Word: Sweet Pepper
Definition:
A sweet pepper is a type of vegetable that is large, mild in flavor, and has thick, crisp walls. They are often bell-shaped or a bit longer (oblong) and are commonly used in salads and cooking.
Usage Instructions:
You can use sweet peppers in many dishes. They can be eaten raw in salads, cooked in stir-fries, or stuffed with various fillings. They add color, crunch, and nutrition to meals.
Example Sentence:
"I added chopped sweet peppers to my salad for some extra color and crunch."
Advanced Usage:
In cooking, sweet peppers can be roasted, grilled, or sautéed. They can also be diced for salsas or used as a topping on pizzas. In different cuisines, they might be called by different names, but they generally refer to the same vegetable.
Word Variants:
- Bell Pepper: This is another name for sweet pepper, especially in American English. - Capsicum: This term is used in some countries, like Australia, to refer to sweet peppers, but it can also refer to the entire family of peppers, including hot varieties.
Different Meaning:
While "sweet pepper" usually refers to the mild vegetable, in some contexts, it might refer to the plant itself that produces these peppers.
Synonyms:
- Bell Pepper - Capsicum - Sweet Bell Pepper
Idioms and Phrasal Verbs:
There are no specific idioms or phrasal verbs directly related to "sweet pepper," but you might hear phrases like "spice things up," which means to make something more exciting, often in the context of food.
Summary:
Sweet peppers are versatile vegetables that can enhance the taste and appearance of many dishes. They are mild and sweet, making them suitable for various culinary uses.